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Re: Suggestions for Pork Belly w/o BBQ Sauce
@RajunCajun - when I did the butter, brown sugar and bourbon glaze, I used 1/2 stick of butter and the other two to taste, just dumped them in and tasted it until I liked it. Sorry, no measurements, …1 · -
Re: Chicago Deep Dish Margherita Pizza With Possibly The Best Desert I've Ever Made
Yet another awesome cook!1 · -
Re: Leg of Lamb Steak Failure
In what way were they awful? The sure look like they would be good. Is it leg of lamb sliced? I have made that before and here is my post on it. http://www.greeneggers.com/index.php?option=com_simple…2 · -
Re: Mozzarella: What's the good stuff?
Don't use the pre-shredded stuff. It contains a caking agent. Read this: http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html3 · -
Re: First turkey cooked too fast - Help!
No water in the drip pan next time.2 ·
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